RESTAURANT DESIGN IMPUT
GET IT RIGHT FROM THE START.
Most restaurants are designed by people unfamiliar with working in the industry. They are designed for aesthetic, as opposed to profit and practicality. There is a way to design for beauty and functionality. More importantly, there is a flow to service that must be facilitated in order to streamline success.
DO YOU KNOW THE GREATEST SOURCE OF YOUR PROFIT?
VERY FEW RESTAURANTS ARE DESIGNED TO STREAMLINE SERVICE..
Why does this matter? If you put your barwell in a difficult space, or don't size it properly, there is the inevitable effect of greatly slowing down drink delivery, which (aside from food quality) is the number one factor in how guests perceive service. More importantly, it is the number one source of all your profit!! Improper bar/restaurant layouts result in the cumulative loss of huge amounts of revenue, and worse, potentially negative guest experience which damages future revenue. If you've never worked as a server, you don't understand how imperative this is, and you cannot perceive ways to increase the flow of service. If you intend on being successful (and busy!), facilitating efficiency is paramount.
Not only can this small investment save you tens of thousands of dollars (we're not kidding), more broadly, this can be the difference in making your restaurant successful.
This firm doesn't design your restaurant from scratch, we offer KEY input from the front of house perspective. We partner with architecture firms, or directly with restauranteurs.
WE CAN ASSIST YOU AT ANY STAGE.
From looking over your blue print, helping you through the building stages, to tweaking your current space to generate more sales...
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WE'VE GOT YOU COVERED.
